Agastya Patel Of Bhagwati Group Aims To Make Papad A Global Snackable Food

Vadodara (Gujarat) [India] September 5: Bhagwati Group, a leading name in the Indian food industry, has launched a unique papad under the brand Kem Chho in international markets. Driven by Agastya Patel, the fourth generation of Bhagwati Group’s promoter family, this expansion marks a significant milestone for the group and introduces traditional Indian flavours to a global audience.

Agastya Patel, a current student, has proactively expanded the family business, demonstrating his leadership and vision by focusing on products that resonate with international consumers.

His innovative approach has modernised papad production while maintaining its authentic taste and ensuring sustainability. “India’s rich culinary heritage has always fascinated me, and I believe our traditional foods have much to offer the global market.

Papad is an Indian product and has been part of our routine diets for ages, but its potential to resonate with international consumers is immense.

My vision was to create a product that retains its traditional flavour and meets the highest standards of hygiene and sustainability. I am happy we have achieved this,” said Agastya Patel.

Agastya’s journey began with identifying untapped international markets that showed significant sales potential for Papad. Recognising similarities between the consumer market for papad and potato chips, a hugely successful product globally, he saw an opportunity to position the papad as a convenient, snackable food with a unique appeal.

Agastya quickly realised that it was essential to address the quality and hygiene challenges often associated with traditional papad production to capture the international market. To achieve this, he spearheaded the development of a fully automated production line, eliminating the need for human intervention in the most hygiene-sensitive areas.

This innovation ensured that the authentic flavour of hand-made papad was preserved, even as the production process became more modern and controlled. In addition to quality, sustainability was a key focus for Agastya.

He sought recyclable packaging solutions to minimise environmental impact without compromising cost or product longevity. Agastya developed recyclable and cost-effective packaging through close collaboration with machine manufacturers, a small but significant step towards reducing the environmental footprint and extending papad’s shelf life.

Bhagwati Group is now exporting papad under the Kem Chho brand in Canada, Australia, New Zealand and the United Kingdom, with a sizeable Indian diaspora. The group plans to enter the US and other markets shortly, sharing a taste of India with consumers worldwide.

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